Question : Does anyone have a recipe for a birthday cake using potato or rice flower?
My little one is turning a year old in a few more weeks, but is highly allergic to almost all grains (and oats) including rye, barley and wheat. We're not sure about quinoa yet, but can't introduce new things just yet. He is well tolerant of rice, and potatoes too. I can't stand not to have him a cake to dig into!Any good recipes?He cannot have flour, unless it is rice flour or potato flour. No regular flour.
- asked by mom
All Answers:
Answer #1
try the foodnetwork.com
- answered by norag
Answer #2
MSG ID: 038929 White Rice Cake2 1/2 cups flour2 cups brown sugar1 cup
buttermilk3/4 cup margarine, softened3 eggs1 tsp. baking powder1 tsp. baking
soda1 tsp. vanilla extract1/2 tsp. salt1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp.
ginger2 cups cooked white rice1 cup chopped nutsConfectioners' sugarPreheat oven
to 350 degrees. Grease and flour Bundt pan. Mix all ingredients except rice and
nuts together. Mix at low speed for 3 minutes. Then beat at high speed for 3
minutes. Mix in rice and nuts. Pour into pan. Bake 55-60 minutes. Cool 20
minutes. Invert on plate. After completely cool, sprinkle with confectioners'
sugar.
- answered by joyceeleann
Answer #3
THIS IS THE BEST RECIPE IF YOU LIKE SWEET POTATOES!!INGREDIENTS:2 1/4 cups
sifted cake flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2
teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2
teaspoon ground ginger 1/2 cup butter 1 cup dark brown sugar 1 cup white sugar 2
eggs 3/4 cup buttermilk 3/4 cup mashed sweet potatoes 1/2 cup chopped golden
raisins
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DIRECTIONS:Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch
round cake pans. Sift together flour, baking powder, soda, salt, cinnamon,
allspice, and ginger. Mix together buttermilk, potatoes, and raisins in a medium
bowl. In a large bowl, cream butter or margarine. Gradually add white and brown
sugars, creaming until fluffy. Add eggs one at a time, beating thoroughly after
each addition. Beating only until smooth after each addition, alternately add
dry ingredients in fourths and potato mixture in thirds to creamed mixture. Turn
batter into prepared pans, and spread evenly. Bake for about 30 minutes, or
until cake tests done. Cool, and remove from pans. Frost as desired.
- answered by Alexci
Answer #4
HAPPY NATAL DAY dearlingTell your Mommy about this site.
http://www.glutenfree.com/recipes.htmAlso at the health food stores there are
some prenixed ones..I'm in the same boat alllleeerrrgiicc
- answered by Celtic Tejas
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